Pork Chops and Peaches
‘Tis the season… Stone fruits – peaches, plums, nectarines, apricots – they’re all starting to hit the stores. And I am psyched! I am a huge summer fruit fan. I know that most of this stuff – especially berries – are n...
‘Tis the season… Stone fruits – peaches, plums, nectarines, apricots – they’re all starting to hit the stores. And I am psyched! I am a huge summer fruit fan. I know that most of this stuff – especially berries – are n...
I brought home a 4-pound package of strawberries. Four pounds. Like Victor and I could possibly eat four pounds of strawberries before they turned to mold. It was one of those I know I shouldn’t do this but they look too good to pass up moments. It wasn&...
Dinner was definitely going to be pork chops, tonight. I had taken them out of the freezer at 3:30 t...
The problem with making desserts around here is there’s only two of us eating them. There come...
We have friends from South Carolina stopping by, today. That means we have to cook. We’re doin...
I had a bit of an unexpected day off from work, today – I had to get nasty cancerous things cu...
If the Apocalypse ever happens, we’re going to have plenty of food in the basement! In just th...
Last week was a whirlwind. It started with a company party and overnight in Philadelphia, brunch wit...
This is a bit of a spin on a Bon Appetit recipe from the latest issue. Their recipe was for pork cut...
Ah… what to do with 2 pounds of fresh cherries… If you’re a normal person, you ju...
One of the true joys of summer is the bounty of fresh fruit available. I’m one of those guys ...
This is a bit of a no-brainer bar cookie that really works well with thin slices of fresh fruit. I&...
Fresh pears. Yum. I had picked up 4 pears – 2 bartlett and 2 reds – on a whim, and when...
