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Rye Bread

Rye Bread

I’ve been going through the recipe site redoing pages to make them 1) look better and 2) easier to navigate. While I’m able to make templates, it’s still a page-by-page process to apply them – and there are over 1200 pages of recipes. T...

Sourdough Bread

Sourdough Bread – Two Ways

I’ve just spent the past 10 days making sourdough bread. Well… Most of the time was sitting around and waiting for the starter to start – and then throwing out one batch that didn’t start – but methinks the end result was worth it...

Fresh Bread

The End of Week Five

We’re both down ten pounds! What a way to go! It’s pretty crazy. I feel good – sor...

scallop tortillas

Homemade Flour Tortillas

The downside of our new eating regime is I haven’t been baking any bread. Baking bread is one ...

Hamburger Buns

Hamburger Buns

It’s an absolutely gorgeous, sunny day, out there – a perfect day for firing up the gril...

hamburger buns

Hamburger Buns

I’m not sure what it says about me when I’d rather bake homemade hamburger buns than dri...

Pistachio, Onion, and Cheese Bread

We’ve gone from 90°F to 50°F in mere days, with wind, rain, thunderstorms, and tornado watch...

Multi Grain Sandwich Bread

When you make a lot of bread, you get a feel for the dough. It speaks to you as you’re kneadin...

Guinness Rye Bread

I went searching for a yeasted Guinness bread since I had this six-pack of Guinness and had a hellav...

More Sourdough

This is classic the more I learn, the less I know. Which, of course, means I need to learn more. To ...

Sourdough Bread

The sourdough bread of my youth doesn’t exist, anymore. The very best – in my not so hum...

Pane Bianco

It’s raining outside. It started yesterday and will continue through tonight. Lots and lots of...

Rustic Potato Bread

Okay, boys and girls… this is a strange recipe. It pretty much contradicts everything I’...

Pogaca Rolls

I love it when a new cooking magazine arrives and I immediately see a recipe I immediately want to m...