• 3 small or 2 large zucchini
• 1 bag red rice (2 cups cooked rice)
• 1 pkg Turkey Bolognese
• Parmesan & Romano cheese, to taste

Slice zucchini into coins and drizzle with olive oil and a pinch of salt. Place into a small casserole and place into a 350° oven while thawing rice and sauce.

Thaw rice and sauce and mix together. Place over zucchini coins and top with a generous amount of cheese.

Bake at 350° for about 20 minutes or until everything is heated through and bubbly.