• 6 Pieces (~2 Pkgs.) Roughy
• 1 Pkg. Vinta Crackers (crumbled)
• 1/4 Lb. Butter (1 stick)
• 1/2 Cup Fresh Parsley (chopped)

Defrost, rinse & pat fish dry. Crumble crackers & mix with parsley. Layer into a 9 x 13 ungreased pan half the cracker crumbs, fish, remaining crumbs. Dot top with butter. Bake in 350 degree oven for 30-40 minutes.

Serves 4 with leftovers No need to season, as the flavor of the crackers was sufficient. However, feel free to enhance with any other seasonings.