• 1 pkg frozen Penne Pasta, thawed (or 6oz penne pasta cooked abnd cooled)
• ½ pkg Sundried Tomatoes
• 1/4 cup Red Wine Vinegar
• 1/2 cup Olive Oil
• ¼ cup Grated Parmesan Reggiano
• ½ cup Basil, chopped
• S&P, to taste

Place cooled or thawed pasta in a large bowl.

Add red wine vinegar, olive oil, parmesan, basil and tomatoes.

Mix well and season to taste with salt & pepper