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Butternut Squash

I wasted no time in using up the rest of the squash I cut up, yesterday. I found a recipe on the NY Times cooking pages for a butternut squash and mushroom wellington that sounded interesting, but I wasn’t doing puff pastry, tonight. I thought the idea c...

Seafood, Salads, and Stuff

I’m still cooking. I just haven’t been writing about it, lately. It seems as if something is always taking precedence over the blog. Much of it has to do with the fact that I’m not a great typist. I didn’t take tying in school because o...

Garden Cooking

I have to say I am enjoying this urban gardener-stuff. In all my 64 years, this is the first time I&...

Stuff

One of my more fun cooking styles is clean out the refrigerator. The dish is usually an amalgamatio...

A Southwestern Pumpkin Sauce

  I rarely mention my work when writing the blog because I really do like that separation of w...

Chicken Soup Tim and Victor's Totally Joyous Recipes www.tjrecipes.com

Feed A Cold…

The Dreaded Summer Cold. It really is one of the worst (non-life-threatening) illnesses out there. ...

Still Cleaning out the Freezer

It has been clean-out-the-freezer-week here at the Dineen/Martorano homestead. It’s been m...

Stuffed Chicken Breasts with Escarole and Cannellini Beans

I decided to do my weekly grocery shopping this morning, since I have things to do tomorrow.  Inst...

Super Bowl Chili

I would love to know how many vats of chili are being made today.  Chili and Super Bowl just seem ...

Macaroni and Cheese

All day long today, I planned to cook a pork tenderloin for dinner. I did a pretty large shopping t...

Chicken and Biscuits

Yesterday it was 80°.  Right now it’s 48° outside.  It’s been cold and damp all day...

Leftovers

Yes, we eat leftovers. More times than not, Victor has them for lunch, but once in a while we start...