Wild and Easy Cranberry Salad

  • 1 16 oz pouch Fall River Fully Cooked Wild Rice
  • 2 medium Tomatoes, diced
  • 4 Green Onions, chopped (including tops)
  • 3/4 cup Dried Cranberries, finely chopped
  • 1 small can Mandarin Oranges, drained
  • 1 1/2 cup Mozzarella Cheese, cut into 1/4 inch cubes
  • Dressing to taste

Combine all ingredients. Toss with dressing to taste. Refrigerate before serving. Serves 8.

Apple Mustard Vinaigrette

  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinaigrette
  • 2 tbsp Mustard (You can use any type you wish – they ALL will come out good!!! Cranberry Mustard is especially great during the Holidays!)
  • Salt and pepper to taste

Mix all ingredients. Pour over salad and chill.