close
Baked Cod

Baked Cod

As much as we both love fish and seafood, we really don’t cook it often enough. It’s a bit ridiculous, too, considering the amount of good seafood available around here. To help rectify that sad fact, I’m off to Reading Terminal Market tomorr...

Shrimp Ravioli

Shrimp Ravioli with Limoncello Sauce

Homemade shrimp ravioli with a sun-dried tomato pasta, topped with a limoncello sauce. If dinner, tonight, was a reality TV show – I won with a unanimous decision. I don’t often swoon when eating something, but this was totally swoon-worthy. I didn...

Cannelloni

The End of Week Thirty-Two

Well… it appears that my body has found its optimum weight – 190 lbs. That, of course, i...

Scallops

Scallops and Bok Choy

It’s been a while since we had scallops around here. Or, at least, it’s been a while sin...

Spaghetti and Shrimp

Spaghetti with Shrimp and Artichokes

I think spaghetti will always be my most-favorite type of pasta. Growing up, ‘pasta’ did...

Cod and Fennel

Alaskan Cod and Fennel

I have often said that recipes are mere guidelines. They’re ideas to help the creative juices ...

Crab Cioppino

‘Twas The Night Before Christmas …

… and more Ghosts of Christmases past have surfaced. Coming from a large family, Christmas was...

Spaghetti

Spaghetti alla Chitarra with Sausage and Langostino

I had to go down to the fish monger – Seafood USA in Wayne –  this morning to buy clam...

Shrimp Risotto

Shrimp Risotto

I was thinking seafood of some sort for dinner tonight, when I realized it’s been a while sinc...

Moroccan Spiced Cod

The End of Week Seventeen

My first thought when starting this today was Janis Ian singing At Seventeen… It is second onl...

Mahi Mahi

Mahi Mahi

Back from Gentile’s with lots of good produce. You can really see the difference in seasons &#...

Shrimp and Grits

Shrimp, Grits, and Peppers

It’s the first day of Autumn and the hot peppers are still growing like mad. We pretty much ga...