The planned dinner tonight was a pork tenderloin. Planned, as in I took a pork tenderloin out of the freezer. I had no idea what I was going to do with it, but then, that’s not unusual. I tend to kinda wing things, ya know?!? After bacon, the tenderloin ...
I brought home a couple of really nice artichokes, today. I am a big fan of artichokes. They were a special treat back when I was a kid. Mom would always steam them and we’d have mayonnaise to dip the leaves in. No fancy aoili or anything – just pl...
It doesn’t get much better than having dear friends over for the weekend – especially wh...
If the only thing that happened in 2017 was political, I’d simply kill myself and get it over ...
Victor made a great batch of soup, yesterday, whilst I was at work. One of those perfect surprises a...
When is a pizza not a pizza? Why, when it’s a flatbread, of course! It seems that flatbread is...
Our trip to bountiful is walking outside. The garden is going crazy! It is so much fun walking outsi...
The first eggplant came off the vine, today! It was smallish – it could have grown few more ...
We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out th...
The weather forecasting for tonight and tomorrow has run the gamut – from a huge storm to no b...
We’ve been out of Victor’s pasta sauce for a couple of weeks. Since the garden tomatoes ...
Mother Nature is smiling down on us because one eggplant plant is producing eggplant for the world! ...
We did a bit of tag-teaming in the kitchen, today. We picked a bit of produce from the yard and ha...
It’s been a fun day in the kitchen. I made Mint Pepper Jelly and fried peppers, and Victor mad...
