Anisette
The latest addition to our homemade liqueurs is Anisette! It’s a key ingredient in so many baked goods – and it’s the perfect digestif after dinner – on its own, mixed with water, or in coffee. While anisette is traditionally clear, our...
The latest addition to our homemade liqueurs is Anisette! It’s a key ingredient in so many baked goods – and it’s the perfect digestif after dinner – on its own, mixed with water, or in coffee. While anisette is traditionally clear, our...
Our Beef Braised in Guinness took a turn to the better, this evening. This is a dish I’ve been making for years and haven’t really varied much from the basic. Tonight, we varied! It started with Victor not knowing what I was planning for dinner, to...
Victor came into the office this morning saying he wanted to make some sun-dried tomato pasta. I imm...
Yesterday’s spinach pasta made cannelloni and cheese ravioli. We had the ravioli, tonight! My ...
Our friend, Susan, came over for lunch, today, and we made a big Steak and Ale Pie straight out of T...
On our first Valentine’s Day, I think I got Victor something like 20 pounds of chocolates R...
I have been looking at the gnocchi roller for months. It’s a Mucca Rigagnocchi Gnocchi Rollin...
A few weeks ago, Victor made sweet potato gnocchi. We had no plans for it other than freezing for us...
The planned dinner tonight was a pork tenderloin. Planned, as in I took a pork tenderloin out of the...
I brought home a couple of really nice artichokes, today. I am a big fan of artichokes. They were a ...
It doesn’t get much better than having dear friends over for the weekend – especially wh...
If the only thing that happened in 2017 was political, I’d simply kill myself and get it over ...
