tester
Apricot Quinoa Cereal Appetizers Artichoke Fritatta Chili Dip Chip Dip Crab Mold Crab on Muffins Deviled Cheese Bites Marty’s Toasties Mexican Party Dip Olive Cheese Puffs Oyster Cracker Party Munchies Sausage Hors d’Oeu...
Apricot Quinoa Cereal Appetizers Artichoke Fritatta Chili Dip Chip Dip Crab Mold Crab on Muffins Deviled Cheese Bites Marty’s Toasties Mexican Party Dip Olive Cheese Puffs Oyster Cracker Party Munchies Sausage Hors d’Oeu...
Fig Bars 16 ounces Mission or Calmyrna Figs, stems trimmed and figs coarsely chopped 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup rum or orange juice 2 tablespoons hot water 1/2 cup butter, softened 1 cup packed brown sugar 1 large ...
Marty’s Toasties Marty Kelly 1/2 C grated Parmesan cheese 1/4 C shredde...
Deviled Cheese Bites Phoebe Wilson Dineen 1-3 oz. package cream cheese, s...
Crab Mold Nita Bates Dineen 1 tbsp Knox unflavored gelatin 1 can cream of...
Spicy Herb Dip Jan Hammer Dineen Jenny, my daughter, first tried this at T...
Sweet and Sour Franks Kathleen Dineen Kelly Dipping Sauce: 1-6 oz. jar mu...
Chili Dip Mary Dineen Jankowski 1 lb. ground beef 1 lb. velveeta cheese 1...
Tortilla Roll-Ups Kate Kelly Hodsdon Flour tortillas Cream cheese Chopped...
Chili Dip Jan Hammer Dineen 1-15 oz. can chili without beans Heat chili ...
Vegetable or Chip Dip Margaret Dineen Prendergast 1-8 oz. package cream c...
Sausage Hors d’Oeuvres Marcy Dineen Medeiros This recipe has stood me in...
Mexican Party Dip Arlene Dineen Parker 1 lb. can refried beans 8 oz. sour...
Shrimp and Crab Dip Colleen Dineen Wellwood and Mary Dineen Jankowski Lay...