Artichoke Fritatta
Eileen Dineen Reidy 2-6 oz. jars marinated artichoke hearts 1 small onion, finely chopped 1 clove garlic, mashed 4 eggs 1/4 C fine bread crumbs 2 tsp minced parsley 1/2 tsp oregano 1/2 tsp pepper A few drops of tabasco sauce 1/2 lb. (2 Cups) grated cheddar ch...