Orange Muscat Vinaigrette

  • 1 Part- Orange Muscat Vinegar
  • 2 Parts- Sunflower oil or Grapeseed Oil
  • ¼ Part- Juice reserved from Mandarin Orange can
  • Salt and Pepper to taste

Add vinegar and juice into a bowl.

Use an immersion or handheld blender, to process, slowly add oil to blend the oil and emulsify the dressing.

Add salt and pepper and mix thoroughly.