• 1 box No Pudge Fudge Mix
• 6 oz Cocoa Yogurt
• 1/4 C Coffee
• 1/3 C Sugar
• 1 Cont Yogurt Cream Cheese
• 2-3 C Fresh Fruit

Combine Mix, Cocoa Yogurt and Coffee. Spread into a sprayed 9×13 pan. Bake at 350 for 18 minutes. Cool completely.

Mix yogurt cream cheese and sugar. Spread on cooled crust. Arrange the fruit on top of the cream cheese mixture. Enjoy!!