No Pudge Fruit Tart

  • 1 box No Pudge Fudge Mix
  • 6 oz Cocoa Yogurt
  • 1/4 C Coffee
  • 1/3 C Sugar
  • 1 Cont Yogurt Cream Cheese
  • 2-3 C Fresh Fruit

Combine Mix, Cocoa Yogurt and Coffee. Spread into a sprayed 9×13 pan. Bake at 350 for 18 minutes. Cool completely.

Mix yogurt cream cheese and sugar. Spread on cooled crust. Arrange the fruit on top of the cream cheese mixture. Enjoy!!

Print Friendly, PDF & Email