This recipe comes via the web site from John Long

1 package oraganic chicken breast

• 1 jar Cuban Mojito sauce
• 1 cup water
• 3 Tablespoons oil
• 1 onion (diced)
• garlic powder, salt and pepper
• cooked Basmati Rice

Heat a skillet and add 3 tablespoons oil and saute onion for 4 minutes.

Cut up chicken pieces and add to the skillet with seasonings and saute, for 4 minutes then add sauce and 1 cup of water. Allow to simmer for 10 minutes. Serve over the rice.