Pineapple Rice Pilaf

  • 1 cup Jasmine Rice, rinsed
  • 1/2 cup chopped onions
  • 2 cups Organic Chicken Broth
  • 1/4 cup Soyaki
  • 1 cup chopped fresh Pineapple Spears
  • 1/2 cup Slivered Almonds

Saute onion in medium pot—in a pat of butter or olive oil. Add rinsed rice to pot with 2 cups chicken broth, 1/4 cup soyaki, slivered almonds, and chopped pineapple.

Bring to boil, reduce heat, and simmer over low heat about 20 minutes or until rice is tender. Remove from heat and let sit about 5 minutes. Fluff with fork and serve.