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Piadina

Piadina

It seems that most cultures have a flatbread of sorts. I thought the Italian versions were pizza and focaccia – and then I learned about piadina. Piadina hails from the north of Italy – Emilia-Romagna – more or less between Florence and Venic...

South of the Wall Sandwiches

Back in the late ’80s or early ’90s, I subscribed to Eating Well magazine. I was working in Nutrition and Dietetics at the time, and was actually starting to learn about food as fuel for the body and not just have it look pretty on a plate. I knew ...

Pulled Pork and Fresh Rolls

I love unattended cooking. Saying that, it’s surprising that I don’t like crock pots. Th...

Sloppy Joe’s and Dirty Potatoes

My original plan for dinner, tonight, was either split pea or lentil soup. I bought a ham last week ...

Sriracha Hot Dogs

I have been dreaming about this since Friday’s burgers… It’s no secret that my fa...

Pumpkin Soup and Panini

I made a Pumpkin Soup at work all week, so it was only fitting that I make more Pumpkin Soup at home...

Sausage, Peppers, and Boursin

Last night was subs. Sausage and onion and peppers subs. And boursin cheese. Every now and again I ...

Burgers and Fries

  I do love me a good burger – there’s something almost primal in their greasy, ju...

Bacon Cheeseburger Panini

  Sometimes you just have to do something because… This was one of those times. I bought...

Turkey Club

I had a hankerin’ for cranberry sauce the other day so I roasted a turkey breast. There is lo...

The Basic Burger

I was originally going to cook pork chops for dinner tonight, but midway through the day, I got a h...

BBQ Pork Sandwiches

  It is 73° outside. Blue skies, a gentle breeze…  It’s one of those perfect-wea...

Pulled Pork and Pickles

  I actually don’t remember when I first had a BBQ pork sandwich with pickles. It defini...

Salads and Sandwiches

A sunny Saturday – what a concept!  The perfect weather for a trio of salads and sandwiches....