• 1 qt Chicken Broth
• 1/2 bottle Sweet Chili Sauce
• 1/2 cup Soyaki
• 1 pkg Chicken Shu Mai
• Shredded Scallions

Heat together chicken broth, Sweet Chili Sauce, and Soyaki. Add Shu mai and cook until heated through.

Garnish with shredded scallions.