Sweet Chili Soup
- 1 qt Chicken Broth
- 1/2 bottle Sweet Chili Sauce
- 1/2 cup Soyaki
- 1 pkg Chicken Shu Mai or Gyoza
- Shredded Scallions
Heat together chicken broth, Sweet Chili Sauce, and Soyaki. Add Shu Mai or Gyoza and cook until heated through.
Garnish with shredded scallions.