Kale Saute

  • 1/2 cup chopped onion
  • 1 red pepper, chopped
  • 1/2 cup pecan pieces
  • 1 bag Tuscan kale
  • Salt and pepper, to taste

Sauté onion, pepper, and pecans in a tsp of oil and 1 pat of butter until vegetables are wilted and pecans are lightly browned.

Add kale and cook until kale is wilted and flavors mix.

Add salt and pepper, to taste.

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