BBQ Chicken Cole Slaw Bowl

  • 2 pkg Organic Shredded Red & Green Cabbage
  • 2/3 cup Carolina Gold BBQ Sauce
  • 2/3 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 pkg Grilled Chicken Strips

Mix apple cider vinegar with mayonnaise and Carolina Gold BBQ Sauce.

Chop Grilled Chicken Strips into bite-sized pieces.

Mix cabbage with dressing and thoroughly combine. Stir in chicken.

Check for seasoning and add salt and/or pepper, if desired.

Be Creative!

Add any additional vegetables—from peas to celery, jicama, broccoli…

Use your imagination and have fun!