A few weeks ago, Victor made sweet potato gnocchi. We had no plans for it other than freezing for use at another date and time. Today was that day and time. There is something about homemade pasta that really can’t be adequately described. It’s ove...
Last night’s pasta with an egg on top! How could life be better – or easier?!? We’re both feeling a bit beat up after our gym experiences this week, so an easy dinner was definitely in the cards. Our trainer has upped the ante, so to speak. I...
Victor mentioned a couple of days ago that he wanted to make some fresh pasta. Any time he wants to ...
While I was busy configuring my new computer, Victor was in the kitchen configuring pasta. Homemade ...
If the only thing that happened in 2017 was political, I’d simply kill myself and get it over ...
When the going gets tough, the tough get cooking. Yeah… it’s been tough the past few day...
For as long as I have known Victor, he has stated that he hates beets. Hates. Loathes. Despises. Doe...
The weather forecasting for tonight and tomorrow has run the gamut – from a huge storm to no b...
I’ve been staring at a bag of cavatelli in the freezer since Victor made it a few weeks ago wh...
Ya know how you’re surfing the interwebs and ya click on something and then you follow somethi...
Back in the ’60s when I worked at Pirro’s in San Francisco, we made an outrageous chicke...
What a way to end a wild and crazy week – homemade Pasta alla Victor! It’s been a great...
I’m not sure where to start, tonight. Should I start with the light-as-air homemade pappardel...
[audio:https://tjrecipes.com/wp-content/uploads/2013/09/come-prima.mp3|autostart=yes] I have...
