While I was busy configuring my new computer, Victor was in the kitchen configuring pasta. Homemade pasta. Stuffed and intricately formed pasta. By hand. One by one by one… I just love homemade pasta and there’s just no way I will ever make it. Vic...
If the only thing that happened in 2017 was political, I’d simply kill myself and get it over with. Having that man become President has been painful. Watching the travesties coming out of Congress have been worse – and that’s saying a lot. J...
When the going gets tough, the tough get cooking. Yeah… it’s been tough the past few day...
For as long as I have known Victor, he has stated that he hates beets. Hates. Loathes. Despises. Doe...
The weather forecasting for tonight and tomorrow has run the gamut – from a huge storm to no b...
I’ve been staring at a bag of cavatelli in the freezer since Victor made it a few weeks ago wh...
Ya know how you’re surfing the interwebs and ya click on something and then you follow somethi...
Back in the ’60s when I worked at Pirro’s in San Francisco, we made an outrageous chicke...
What a way to end a wild and crazy week – homemade Pasta alla Victor! It’s been a great...
I’m not sure where to start, tonight. Should I start with the light-as-air homemade pappardel...
[audio:https://tjrecipes.com/wp-content/uploads/2013/09/come-prima.mp3|autostart=yes] I have...
O.M.G. What a great pasta! Tonight was a double-treat. Victor decided to cook and he decid...
I worked a rare Sunday shift, yesterday, and came home to fresh, homemade pasta and a focaccia ...
Our biannual dinner with Linda and David was a rousing success! It’s fun kinda going over the...
