Green Eggs & Ham

  • Eggs
  • Ham
  • Diced Green Chiles
  • Tortillas
  • Salsa Verde

Melt a bit of butter in a skillet. Dice ham and add, stirring and heating through. Add eggs and chiles and scramble until eggs are cooked to desired doneness.

Place green eggs and ham in a tortilla and top with Salsa Verde. Roll up and enjoy!