• 2 tbsp Garlic Olive Oi
• 1 pkg Baby Bella Mushrooms, sliced
• 1 pkg Porcini and Truffle Triangoli
• Sat & pepper, to taste

Slice mushrooms and sauté in 2 tbsp garlic olive oil.

Cook triangoli according to package instructions. Drain and top with mushrooms.

Serve with grated cheese, if desired.

A quick and easy 10-minute dinner!