Shrimp Mojito

  • 1 jar Cuban Mojito Sauce
  • 1 1 lb bag Shrimp
  • Cooked Rice

Thaw or cook shrimp. Drain well. Add 1 jar Cuban Mojito Sauce and heat through. Serve over rice.

The beauty of this sauce is that you can add ANYTHING you like to it! Add vegetables, chicken, beef, or pork. It’s a great “clean out the refrigerator” sauce!

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