Olympic Chicken

  • 1 pkg All Natural Chicken Breasts
  • 1 onion (or more, to taste)
  • 2 bell peppers
  • 1/2 bag frozen Pineapple Tidbits
  • 1 btl General Tsao’s Sauce

Cut chicken into desired size (strips, cubes, whatever.) Brown and cook cut chicken in pan in small amount of oil. Remove from pan and set aside.

Add onions and peppers and cook until crisp-tender. Add pineapple and sauce. Heat through.

Add chicken and heat through.

Serve over rice.

Be creative! Add peanuts, broccoli, or other vegetables of your choice.