Green Tomato Pie

If you have a bumper crop of green tomatoes, you can make up a huge batch of filling and freeze it, so you can enjoy the pie anytime!

  • Double crust for 9″ pie
  • 5 medium Green Tomatoes, sliced and diced
  • 1 1/2 cups sugar
  • 3 tbsp flour
  • 3 tbsp vinegar
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • pinch of salt
  • dash of lemon juice
  • a bit of butter

Mix together and pour into unbaked pie shell. Dot with butter Top with pie crust and seal edges. Poke a few steam holes in top and bake at 350° as you would an apple pie.