If you have a bumper crop of green tomatoes, you can make up a huge batch of filling and freeze it, so you can enjoy the pie anytime!

• Double crust for 9″ pie

• 5 medium Green Tomatoes, sliced and diced
• 1 1/2 cups sugar
• 3 tbsp flour
• 3 tbsp vinegar
• 1/2 tsp cloves
• 1/2 tsp allspice
• 1/2 tsp cinnamon
• pinch of salt
• dash of lemon juice
• a bit of butter

Mix together and pour into unbaked pie shell. Dot with butter Top with pie crust and seal edges. Poke a few steam holes in top and bake at 350° as you would an apple pie.