This is a quick and easy summer soup. Use the ripest avocados you can find!
- 4 avocados, peeled and coarsley chopped
- 1 qt buttermilk
- 1/4 cup salsa
- 1 tbsp (or more) lemon or lime juice
- 1/2 tsp 21 Seasoning Salute (or to taste)
- 2 tomatoes, chopped
- 1/2 cup chopped onion
- S&P to taste
Mix avocados, buttermilk, salsa, and lemon or lime juice in a blender and puree until smooth. Add the chopped tomato and onion. Add 21 Seasoning and S&P to taste. Serve cold.
Top with some chopped fresh cilantro, roasted pepitas, or a dollop of sour cream! (Or all of them!)