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Vaguely Chinese

Vaguely Chinese

Tonight’s dinner is brought to you by things that we needed to use up. I do the majority of our grocery shopping once a week – not because of any reason other than I hate dealing with grocery stores. I usually have two stores to go to and then I ha...

Chinese Chicken

Vaguely Chinese

I’m working my way through the freezer, again. It’s a bit of a never-ending battle – as soon as it becomes manageable, I fill it up, again. Right now, there are lots of bits and pieces that need using up – most of which can probably go ...

新年快樂

新年快樂

Happy Chinese New Year! It seems that I’ve been saying Happy New Year wrong for the past whate...

Chinese Chili

Chinese Chili

Okay… here’s one for the fusion-folks – a mashup of cultures with a familiar look ...

Mexican-Inspired Potato Salad

I love it when recipes create themselves… No thought on my part – the ingredients just m...

Chicken, Chorizo, and Seafood Paella

In one week, we saw two different cooking shows on cooking paella. Not that I believe in omens or an...

Pollo brasato con olive e patate

Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinner and Pol...

Ravioli

Thanksgiving is a week away. That means cleaning out the ‘fridge so we can get more food in th...

新年好 – Gung Hay Fat Choy

Okay… you’ve heard it all before, but I’m gonna tell it, again… I got to spe...

Bastille Day

It’s difficult to believe it’s been 10 years since we were last in Paris. That’s ...

Chicken Cacciatore

  It was a year ago that we were getting ready for our first trek to Italy. 15 glorious days i...

Cinco de Mayo

¡Feliz Cinco de Mayo! What started out as a slightly obscure holiday out west commemorating a Me...