In one week, we saw two different cooking shows on cooking paella. Not that I believe in omens or anything, but… It did put the thought in my mind. So much so, that I actually ordered authentic Calasparra rice from Spain. 2 kilos. I figured if I’m ...
Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinner and Pollo brasato con olive e patate sounds infinitely more fancy than Braised Chicken with Olives and Potatoes, right?!? I knew dinner was going to consist of chicken...
Thanksgiving is a week away. That means cleaning out the ‘fridge so we can get more food in th...
Okay… you’ve heard it all before, but I’m gonna tell it, again… I got to spe...
It’s difficult to believe it’s been 10 years since we were last in Paris. That’s ...
It was a year ago that we were getting ready for our first trek to Italy. 15 glorious days i...
¡Feliz Cinco de Mayo! What started out as a slightly obscure holiday out west commemorating a Me...
When Nonna sat down and looked at her plate last night, the first thing out of her mouth was...
About a dozen years ago, the company Victor worked for tried to get him to transfer to New O...
40 years ago, today, I was in Hong Kong for Chinese New Year. I was a 20 year old sailor living it...
I just love coming home from work and finding Victor in the kitchen! Since I had to work late, Vi...
When ya bring home two pounds of fresh figs, you really need to be prepared to eat two pounds of fr...
One thing I don’t recall seeing on any menus in Italy was hamburgers. Actually, ground beef...
We don’t miss meals in our house. But, occasionally, I do miss getting them posted. Here ...
