I love it when recipes create themselves… No thought on my part – the ingredients just make it into the bowl on their own. That’s what happened today with my Mexican-Inspired Potato Salad. I knew I was going to make a potato salad – and...
In one week, we saw two different cooking shows on cooking paella. Not that I believe in omens or anything, but… It did put the thought in my mind. So much so, that I actually ordered authentic Calasparra rice from Spain. 2 kilos. I figured if I’m ...
Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinner and Pol...
Thanksgiving is a week away. That means cleaning out the ‘fridge so we can get more food in th...
Okay… you’ve heard it all before, but I’m gonna tell it, again… I got to spe...
It’s difficult to believe it’s been 10 years since we were last in Paris. That’s ...
It was a year ago that we were getting ready for our first trek to Italy. 15 glorious days i...
¡Feliz Cinco de Mayo! What started out as a slightly obscure holiday out west commemorating a Me...
When Nonna sat down and looked at her plate last night, the first thing out of her mouth was...
About a dozen years ago, the company Victor worked for tried to get him to transfer to New O...
40 years ago, today, I was in Hong Kong for Chinese New Year. I was a 20 year old sailor living it...
I just love coming home from work and finding Victor in the kitchen! Since I had to work late, Vi...
When ya bring home two pounds of fresh figs, you really need to be prepared to eat two pounds of fr...
One thing I don’t recall seeing on any menus in Italy was hamburgers. Actually, ground beef...
