• 1 pkg Corn & Wheat Tortillas
• 1 can Chicken
• 1 btl Hatch Green Salsa
• 1 btl Enchilada Sauce

Preheat oven to 350°. Spread about 1/4 cup Enchilada Sauce in bottom of casserole dish.

Mix chicken, cheese, and salsa in bowl. Divide filling among tortillas and roll to enclose filling.

Place seam-side down in casserole dish. Pour remaining sauce on top.

Cover with foil and bake about 30 minutes or until hot and bubbly.

Serve as-is or add sour cream, salsa, guacamole, chopped olives…