Zucchini Sour Cream Soup

Rita Dineen Roberts

  • 1-1/2 lbs. chopped zucchini
  • 1/2 C chopped onion
  • 2 tbsp butter
  • 5-1/2 C chicken broth or stock
  • 1-1/4 tsp vinegar
  • 3/4 tsp dill
  • 4 tbsp Cream of Wheat
  • 3/4 C sour cream

In a large saucepan, mix zucchini, onion, butter, chicken broth, vinegar, and dill. Bring to a boil. Add Cream of Wheat, stirring rapidly. Simmer slowly for 25-30 minutes. Pour into blender or food processor and process until smooth. Just before serving stir in sour cream. Serves 5.

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