Kathleen Dineen Kelly

• 1/2 C margarine
• 1-1/2 C sugar
• 1 egg
• 1/2 C cocoa
• 1 tsp soda
• 1 C sour milk*
• 3 C flour
• 1 tsp vanilla

Put cocoa in 1 cup measuring cup and fill with hot water to the top. Stir. Cream margarine, sugar, and egg. Add remaining ingredients. Can be made as a layer cake or can be put in a 9 x 12 pan. Frost with any frosting that’s good.

*  1 cup milk to which 2 tsp vinegar has been added.