Grandma Dineen’s Brown Stone Cake

Kathleen Dineen Kelly

  • 1/2 C margarine
  • 1-1/2 C sugar
  • 1 egg
  • 1/2 C cocoa
  • 1 tsp soda
  • 1 C sour milk*
  • 3 C flour
  • 1 tsp vanilla

Put cocoa in 1 cup measuring cup and fill with hot water to the top. Stir. Cream margarine, sugar, and egg. Add remaining ingredients. Can be made as a layer cake or can be put in a 9 x 12 pan. Frost with any frosting that’s good.

*  1 cup milk to which 2 tsp vinegar has been added.

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