Kathleen Dineen Kelly
- 1/2 C margarine
- 1-1/2 C sugar
- 1 egg
- 1/2 C cocoa
- 1 tsp soda
- 1 C sour milk*
- 3 C flour
- 1 tsp vanilla
Put cocoa in 1 cup measuring cup and fill with hot water to the top. Stir. Cream margarine, sugar, and egg. Add remaining ingredients. Can be made as a layer cake or can be put in a 9 x 12 pan. Frost with any frosting that’s good.
* 1 cup milk to which 2 tsp vinegar has been added.
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