Rice with Chicken

Margie Scanlon Dineen

  • 2 C Uncle Ben’s rice
  • 2 cans onion soup
  • 2 cans cream of mushroom soup
  • 1 chicken, cut up

Place the uncooked rice at the bottom of a large casserole dish. Add the onion soup. Place chicken on top of the soup. Pour the cream of chicken soup over the top. Bake at 350 for 1-1/2 to 2 hours, uncovered. Serves 4-6.

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address

This site uses Akismet to reduce spam. Learn how your comment data is processed.