Beth Dineen Engel

  • 2-3 batches popcorn
  • 2 sticks margarine
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 C brown sugar
  • 1/2 C white corn syrup
  • 1/2 tsp soda

Combine brown sugar, margarine, syrup, and salt. Boil for 5 minutes on medium heat. Remove from heat and stir in soda and vanilla. Pour immediately over popped corn. Use large roasting pan and stir well. Place in the oven for 1 hour at 250, stirring every 15 minutes. After baking, pour coated popcorn on waxed paper to cool.