Tea Scones

Peg McCaslin Dineen

  • 1/2 C butter
  • 4 C flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 C milk
  • 1/4 C sugar
  • 1 egg

Cut butter into flour. Add baking powder, salt, and sugar. Mix Well. Beat egg and add milk. Mix into dry ingredients to make dough. Turn into floured board.  Roll 1 inch thick. Cut into rounds. Put on lightly floured baking sheet and bake at 420 for 15 minutes. Makes 18 scones.

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address

This site uses Akismet to reduce spam. Learn how your comment data is processed.