Peg McCaslin Dineen

• 1/2 C butter
• 4 C flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 C milk
• 1/4 C sugar
• 1 egg

Cut butter into flour. Add baking powder, salt, and sugar. Mix Well. Beat egg and add milk. Mix into dry ingredients to make dough. Turn into floured board.  Roll 1 inch thick. Cut into rounds. Put on lightly floured baking sheet and bake at 420 for 15 minutes. Makes 18 scones.