Vegetable or Chip Dip

Margaret Dineen Prendergast

  • 1-8 oz. package cream cheese, softened
  • 1/3 C catsup
  • Garlic salt
  • Onion salt
  • Beau Monde seasoning
  • 1/2 tsp Worcestershire sauce

Combine cream cheese and catsup and mix until smooth. Sprinkle with garlic salt, onion salt, seasoning, and Worcestershire sauce to taste. Add a small amount of milk to make creamier if desired.

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