Phoebe Wilson Dineen

  • 1-3 oz. package cream cheese, softened
  • 2 oz. blue cheese, crumbled
  • 1-2 1/4 oz. can deviled ham
  • 1/4 C chopped walnuts
  • 1/2 C snipped parsley
  • 1/2 package bacon-onion dip mix, or several drops of onion juice
  • Thin pretzel sticks

Blend all ingredients except parsley and pretzels. Chill. Shape into small balls. Roll in snipped parsley and chill until serving time. Insert a pretzel stick into each ball as you would a tooth pick. Makes about two dozen appetizers.