Margaret Dineen Prendergrast
Topping:
- 1/2 C brown sugar
- 1 tbsp cinnamon
Cake:
- 2 C flour
- 1 C sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 package instant vanilla pudding
- 1 package instant butterscotch pudding
- 1 C water
- 3/4 C oil
- 1 tsp vanilla
- 4 eggs
Cream eggs and sugar. Add pudding mixes, water, and oil. Sift in dry ingredients. Pour 1/3 of batter into greased 9 x 13 cake pan. Spread with 1/3 of topping. Repeat twice, ending with topping. Bake at 350 for 40-45 minutes.
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