Cherry Crunch

Peg McCaslin Dineen

  • 1 C oatmeal
  • 1 C flour
  • 1 C sugar
  • 1/2 C margarine
  • 1 can cherry pie filling
  • Whipped topping

Combine oats, flour, and sugar. Cut in margarine until crumbly. Place half of oatmeal mixture in bottom of buttered 8 inch pan.  Top with pie filling. Top with remaining oatmeal mixture. Bake at 350 for 45 minutes. Serve with whipped cream.

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