Kate Kelly Hodsdon
- 1/2 C margarine, room temperature
- 3/4 C flour
- 1 C sugar
- 1 tsp cinnamon
Mix butter with flour, sugar, and cinnamon until crumbly. Set aside, Place 6-8 apples, cored and cut into eighths, in well greased 8 inch baking pan. Pack the crumbly mixture on top. Bake at 375 for 40 minutes or until apples are tender. Serve warm topped with whipped cream or ice cream.