Jan Hammer Dineen

This is a simple, good, hearty dinner, And very tasty too!

• 1/3 lb egg noodles
• 1 lb. fresh pork butt, ground
• 2 small onions, chopped
• 2-1/2 C celery, chopped
• 1-1/2 cans tomato soup
• 3/4 C water
• 1 C grated Parmesan cheese
• Salt & pepper

Cook noodles until tender. Drain. Brown meat. Add onion, celery, and seasoning. Cook until tender. Combine with noodles in casserole. Add soup, water, and cheese. Mix. Bake 45 minutes at 350.