Marcy Dineen Medeiros

This is a holiday treat that I only make once a year because it’s so rich. It has the taste of Reese’s peanut butter cups – totally decadent!

Melt 2 cups (28 oz.) peanut butter with 1-1/2 sticks of margarine in a bowl. Combine 1-1/2 cups graham cracker crumbs with 1 box powdered sugar. Combine all the above and press into a 9 x 13 pan.

Melt 6 oz chocolate chips (or 12 oz. if you really want to go overboard) with 1/2 stick margarine (don’t forget to double the margarine if you double the chips) and spread across peanut butter mixture. Bake at 350 for one hour. Cool and chill. Then cut into 1 inch squares