Aunt Helen Huser’s Chocolate Cookies

Kathleen Dineen Kelly

  • 1/2 C margarine or butter
  • 2/3 C sugar
  • 1/2 C cocoa (mix with some hot water to make a syrupy goop)
  • 2 eggs
  • Raisins and/or nuts as desired
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 2 C flour

Cream margarine, sugar and cocoa syrup and eggs. Add re�maining ingredients. Drop from spoon on cookie sheet and bake at 350 for 1 5 minutes. Helen always frosted her cookies with either chocolate or vanilla frosting. These have a cake like consistency.

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