Colleen Dineen Wellwood

  • 2 C flour
  • 1-1/2 C sugar
  • 3/4 C butter
  • 2 tsp baking powder
  • 1/4 tsp vanilla
  • 2 eggs
  • 3/4 C milk
  • Cinnamon to flavor

Mix flour, sugar, butter, baking powder until crumbled. Reserve 1 cup of this mixture for topping. Add vanilla, eggs, and milk to remaining mixture and beat. Place in an 8″ square pan and cover with reserved crumb mixture. Sprinkle with cinnamon. Bake 20-25 minutes at 350.