Jan’s Rice Pilaf

Jan Hammer Dineen

  • 1/2 onion, minced
  • 2 stalks celery, minced
  • 2 oz. pine nuts
  • 1 tbsp butter
  • 2-1/2 C chicken broth
  • 1 C long grain white rice

Melt butter. Lightly brown celery and pine nuts in butter. Add chicken broth and bring to boiL Add rice. Cover and simmer on low heat for 30 minutes. Serves 8-10.

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address

This site uses Akismet to reduce spam. Learn how your comment data is processed.