Baked Kidney Beans

Kathleen Dineen Kelly

  • 2 lbs. red kidney beans
  • 1 C white sugar
  • 1/2 tsp pepper
  • 1 lb. salt pork
  • 1 large sliced onion
  • 1 tsp dry mustard

Soak beans overnight. Bring to a boil with 1 tsp soda. Drain oft water.  Cover with fresh water and add other ingredients. Bring to a boil and then bake 6-8 hours at 250. Serves 20.

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