Irish Soda Bread

Chico Kelly, alias Dick Kelly

  • 4 C flour
  • 4 tsp baking powder
  • 1 C sugar
  • 1/2 tsp salt
  • 1 tsp caraway seeds (optional)
  • 1 C raisins
  • 1/2 C currants
  • 2 eggs
  • 1/2 C butter
  • 1 C milk

Sift flour, baking powder, sugar, and salt. Cut In butter. Add beaten eggs and milk. Mix in raisins and currants. Turn onto floured board and mold into two round loaves. Place in greased spider pan. Sprinkle with seeds, Bake one hour, or so, at 350. Use a cake tester to be sure it is baked.

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address

This site uses Akismet to reduce spam. Learn how your comment data is processed.