Barb O’Hanlon Dineen

  • 2 C sugar
  • 2 eggs
  • 2Cflour
  • 1/2 tsp salt
  • 1/2 C nuts
  • 1-1/2 C margarine
  • 1 C milk
  • 1/2 C cocoa
  • 1 tsp vanilla

Cream sugar and margarine. Add eggs and milk. Stir in sifted flour, cocoa, vanilla. Add nuts. Bake at 350 for 25 minutes. When cool, add your favorite chocolate frosting.

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address

This site uses Akismet to reduce spam. Learn how your comment data is processed.