Barb O’Hanlon Dineen

• 2 C sugar
• 2 eggs
• 2C flour
• 1/2 tsp salt
• 1/2 C nuts
• 1-1/2 C margarine
• 1 C milk
• 1/2 C cocoa
• 1 tsp vanilla

Cream sugar and margarine. Add eggs and milk. Stir in sifted flour, cocoa, vanilla. Add nuts. Bake at 350 for 25 minutes. When cool, add your favorite chocolate frosting.