Tortilla Roll-Ups

Kate Kelly Hodsdon

  • Flour tortillas
  • Cream cheese
  • Chopped olives
  • Salsa or picante sauce

Combine cream cheese and olives and spread a thin layer on top of tortilla. Roll tortilla tightly. Cut tortilla into 3/4 inch rounds and place on platter. Serve with salsa or picante sauce for dipping.

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