Shrimp and Crab Dip

Colleen Dineen Wellwood and Mary Dineen Jankowski

Layer 1:

  • 16 oz. cream cheese (room temperature)
  • 2 tbsp mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1/2 grated onion
  • Dash garlic powder

Mix and spread on platter.

Layer 2:

  • 1-12 oz. bottle chili sauce.

Spread 2/3 bottle on top of layer 1.

Layer 3:

  • 1-4.6 oz. can shrimp
  • 1-4.6 oz. can crab

Drain well, mix, and spread on layer 2.

Layer 4:

  • 4-6 oz. grated mozzarella cheese

Spread on crab and shrimp. Sprinkle with oregano and parsley. Chill and serve with Ritz crackers.

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