Arlene Dineen Parker

Put oil to cover bottom of large pot. Throw some corn in. Cover and shake when popping starts.

I’m contributing this recipe on behalf of my husband Charlie. You see, he doesn’t cook. Ever. But he’s a popocorn-aholic and has perfected the art of popping his own popcorn. And he would eat it breakfast, lunch, and dinner if I weren’t around.

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