Arlene Dineen Parker
Put oil to cover bottom of large pot. Throw some corn in. Cover and shake when popping starts.
I’m contributing this recipe on behalf of my husband Charlie. You see, he doesn’t cook. Ever. But he’s a popocorn-aholic and has perfected the art of popping his own popcorn. And he would eat it breakfast, lunch, and dinner if I weren’t around.
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- Crab Mold
- Crab on Muffins
- Deviled Cheese Bites
- Marty’s Toasties
- Mexican Party Dip
- Olive Cheese Puffs
- Oyster Cracker Party Munchies
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- Spicy Herb Dip
- Stuffed Mushrooms
- Sweet and Sour Franks
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- Vegetable or Chip Dip
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- Brownies
- Brownies
- Brownies
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