Peter Hodsdon
The rain in Seattle and the snow in Boston never kept us from dreaming of California, firing up the grill, and indulging in this specialty.
Marinade:
- 1 egg
- 1 C vegetable oil
- 1 pint (2 cups) white vinegar
- 3 tbsp salt
- 1 tbsp pepper
- 1 tbsp poultry seasoning
Combine marinade ingredients in blender. Mix until frothy. Cover cut up chicken pieces with marinade and chill several hours or overnight – the longer the better! This makes enough marinade for two large chickens.
Grill tips: A hot fire is best for chicken. Given its propensity to flare up, keep a big glass of water (or a beer!) handy to douse the flames. I usually turn the chicken every five minutes with a good basting after every turn. To keep breast meat moist, grill with the bone side down most of the time. A grill full of chicken will take about 45 minutes. If you’re going to mess up the chicken, overcook it rather than undercook it!
- Artichoke Fritatta
- Chili Dip
- Chip Dip
- Crab Mold
- Crab on Muffins
- Deviled Cheese Bites
- Marty’s Toasties
- Mexican Party Dip
- Olive Cheese Puffs
- Oyster Cracker Party Munchies
- Sausage Hors d’Oeuvres
- Shrimp and Crab Dip
- Spicy Herb Dip
- Stuffed Mushrooms
- Sweet and Sour Franks
- Tortilla Roll-Ups
- Vegetable or Chip Dip
- Aunt Helen Huser’s Chocolate Cookies
- Best Peanut Butter Fudge Ever Made
- Bohemian Brownies
- Brownies
- Brownies
- Brownies
- Chocolate Chip Cookies
- Chocolate Crinkles
- Cinnamon Sheetcake
- Easy Fruitcake
- Frosted Nutmeg Logs
- German Butter Cake
- Grandma Dineen’s Brown Stone Cake
- Jumbo Oat Cookies
- Molasses Sugar Cookies
- Oatmeal Cookies
- Peanut Butter Chocolate Squares
- Peanut Butter Cups
- Pineapple Upside Down Cake
- Pumpkin Oatmeal Bites
- Quick Coffee Cake
- Snickerdoodles
- Sour Cream Coffee Cake
- Sour Cream Softies
- Sturbridge Village (Massachusetts) Spice Cookies
- Toffee Cake
- Zucchini Brownies
- Zucchini Cake
- Baked Ham and Cheese Stuffed Potatoes
- Barbecued Brisket
- Barbecued Meatballs
- BBQ Ribs
- California Beef Burgundy
- Corned Beef and Cabbage
- Golden Gate Swiss Steak
- Hamburger Stroganoff
- Hungarian Goulash
- Kidneys
- Meatloaf with Apple Barbecue Sauce
- Oriental Flank Steak with Spicy Garlic Sauce
- Steak-Bacon-Pickle
- Stuffed Mexican Meatballs
- All-Weather Barbecue Chicken
- Chicken and Broccoli with Rice
- Chicken and Cream Sauce
- Chicken Breasts and Cheese
- Chicken Delight
- Chicken Rose
- Chicken Tetrazzini
- Chicken Zucchini Parmesan
- Phoebe’s (Barnes, not Dineen) Chicken Stew
- Rice with Chicken
- Ricotta Stuffed Chicken Breasts
- Seven Minute Chicken
- Sonora Chicken Casserole