Eileen Dworak Dineen
- 1 German chocolate cake mix
- 50 caramels (14 oz package)
- 2/3 C evaporated milk
- 3/4 C melted butter
- 1 C chopped nuts
- 1-6 oz. package chocolate chips
Combine cake mix and 1/3 cup evaporated milk, margarine, and nuts. Press half of the mixture into a 9 x 13 greased and floured pan. Bake at 350 for 8-10 minutes.
Combine caramels and remaining 1/3 cup milk and heat until caramels are melted, stirring frequently. When cake is baked, remove from oven. Spread caramel mixture on top. Sprinkle chocolate chips on top of caramel mixture. Top with remaining cake mixture. Bake at 350 for 15-20 minutes. Remove and cool.